Birds Connect Seattle: How Sweet it is: Your love for coffee, chocolate and maple syrup can support wild bird conservation
Seattle-area friends! Join me at the Birds Connect Seattle HQ in Downtown Seattle for the illuminating and appetite-inducing presentation, “How Sweet It Is: Your love for coffee, chocolate and maple syrup can support bird conservation,” on Thursday, April 30th, 2026, 6:30-7:30 pm (Preregistration required).
Did you know how you grocery shop can impact the conservation status of the migratory birds you love? Learn about the eco certifications from The Smithsonian Institute and Audubon Vermont which support wild birds habitats in the coffee, cocoa and maple syrup markets! I don’t just share information about these treats, I actually SHARE THEM: the presentation includes samples of these virtuous comestibles!
Come tasting session time, Jill from Cloud City Coffee will join me with samples of her bird-friendly coffee that she roasts with a blend of two Smithsonian certified beans. Chocolate, maple syrup, AND coffee!
Preregistration required: Please do so at Birds Connect Seattle. See you there!